北アフリカ生まれの辛い調味料 ハリッサ（ペースト） Mina Harissa Moroccan Red Pepper Sauce Spicy 10oz

唐辛子、パプリカをベースに複数のスパイスを混ぜて作る調味料
タコライスやケバブのソースにも似ていて、お肉に合う甘辛さがポイント。もちろん、クスクスに添えるだけでなく トマトスープの辛味付や添え物としても、万能辛味調味料です
Harissa is the most common condiment in North African cuisine. Every region has their own recipe, but they all agree on one thing - harissa's main ingredient is spicy chili peppers. Chili peppers were introduced to North Africa from Spain in the 16th century. These peppers charmed Morocco's population in such a way that they quickly became a precious culinary component